#135 Chow Scallop

Posted on January 30, 2012 in: Seafood

#135 Sauteed Fresh Scallop with Snow Peas, Straw Mushrooms, and Baby Corn Cantonese

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1261 Bayly Street (west of Liverpool)

Hours of Operation

Monday 3:00 p.m. - 11:00 p.m.

Tuesday CLOSED

Wednesday 3:00 p.m. - 11:00 p.m.

Thursday 3:00 p.m. - 11:00 p.m.

Friday 3:00 p.m. - 12:00 a.m.

Saturday 3:00 p.m. - 12:00 a.m.

Sundays 3:00 p.m. - 10:00 p.m.

Holidays 3:00 p.m. - 10:00 p.m.

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905-831-2288

Chef Yan, Pickering

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